Feeding in the milking parlour
More and more farmers are discovering the benefits of feeding in the milking parlour. Logical, because cows fed during milking are happy to come into the parlour and let the milk flow faster. Providing concentrate during pre-milking and milking creates a peak concentration of oxytocin.
Products
Anti-spill feed dispenser
The PipeFeeder makes precise feeding a success and ensures that no gram is overdosed, even if the cow bumps
Transponder feeding system
Spider is the feeding computer for automatic and individual concentrate dispensing in the milking parlour and in concentrate stations
Manual Control
ControlPanel allows manual adjustment of feed quantity and distribution time over milking time
Milking frame with feeding tray
MultiFrame is suitable for herringbone parlours from 30° to 70°
DeltaFeeder
With the DeltaFeeder, feed is dispensed during the milking process, keeping the cows occupied and ultimately resulting in more relaxed cows and, in many cases, higher milk production.
Manual control of feed doser per stand or cow number
Spider Manual-ID is the feeding system that allows convenient manual feed dispenser control in the milking parlour using a tablet
Concentrate feeding in the milking parlour
Cows that are fed during milking are happy to come into the parlour and let the milk flow better. With the PipeFeeder, concentrate feeding in the milking parlour is a real success. The PipeFeeder dispenses small portions very precisely throughout milking. The cow keeps eating, oxytocin is produced in abundance. You can see this in the picture below. This keeps them focused on the feeder throughout the milking time. Your profit from parlour feeding? Faster milking with significantly less concentrate.
Feeding concentrate during milking creates a peak concentration of oxytocin. This hormone makes your cows let out milk better. As animals finish milking faster, you gain milking time and increase the capacity of your installation. Precise feeding in the milking parlour fits in with an increasing number of farmers' efforts to be critical of constantly rising concentrate costs.
