We know farming like the back of our hands

At 12, Henk Hanskamp already knew he was not cut out to take over his parents' dairy farm. Not from school, but from technology and progress, his heart beat faster. With his company founded in 2001, Henk uses technology and automation to take the dairy sector to the next level in his own way.

Henk Hanskamp:

"We live together in an ingeniously designed world, I believe that we should therefore not work against nature, but let nature work for us."

Based on this personal vision of life, I want to make a meaningful contribution to a sustainable system for the dairy sector with Hanskamp. We do this by developing technical products that match the behaviour of cows and nature. So that we don't deplete the world any further AND there is a good food supply with an earning model for the farmer."

At Hanskamp, we work with conviction on technological innovations that are easy to apply for everyone in the dairy sector and contribute to a pleasant barn climate and healthy cows that are free of stress.

We are proud of our past developments while focusing on tomorrow's day with an open mind.

In doing so, we feel responsible for making an active contribution to the search for a sustainable dairy industry.

We do this by remaining curious about technological and social developments, by studying cow behaviour and by having our feet firmly on the ground next to the dairy farmer.

In everything we do, we strive to come up with unique solutions, which are easy to use and which make the life of the cow and the dairy farmer more pleasant.

To develop unique solutions, we follow our own route, according to our own plan. Our close-knit team consists of employees, many of whom spent their youth on the farm. We work in a transparent organisation with manners that stem from trust, mutual respect, consideration for each other and professionalism.

We are Hanskamp. We create unique innovative solutions, easy to use, that connect to the soil life and natural behaviour of cows and contribute to a future perspective for entrepreneurs in the dairy sector.